Southern Steakhouse in Houston, TX
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If your definition of a steakhouse expands beyond beef to, say, antelope, bison, elk, or venison, then Rainbow Lodge in The Heights has the meat you crave. Centered around a log cabin recreation, the restaurant not only boasts enough wild game busts to make an animal lover a bit faint, but also a picturesque view of live oaks sloping down to the bayou. Take in the scenery (something you can’t say in Houston all that often) while tackling a bowl of smoked duck gumbo, a lamb ribeye, or grilled elk loin. Taste of Texas is the perfect spot to visit for fine-ding southern comfort food. Their surf-and-turf, prime cuts, and delectable homemade desserts will leave you unbuttoning your pants at the end of your meal. As one of the country’s highest-volume steakhouses, this beloved Houston restaurant is a reliable choice for steaks, plus all of the delicious sides, salads, and desserts to go along with ‘em.
Best Steakhouses in Houston, Texas
The soundscape of Gatsby’s, which often hosts live music, is heavy on classic jazz, Frank Sinatra, and Dean Martin. So, the next time you find yourself craving a sumptuous steak dinner, consider this list your guide to the top steakhouse experiences in Houston, TX. From tender ribeyes to flavorful filet mignons, these restaurants have earned their reputation as the finest purveyors of steakhouse excellence. Treat yourself to a culinary adventure, and let the impeccable service and delectable flavors of Houston’s best steakhouses leave a lasting impression on your taste buds.
Taste of Texas
Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection. The restaurant has smartly shed early novelties like the absurd $400 Millionaire Fajitas, putting more emphasis on the steak. That's good, because Guard & Grace does beef right, like the simple luxury of hanger steak rubbed with a house blend and finished with a beautiful demi-glace.
Perry's Senior Menu: 3 courses, 6 choices, $39*
They have classic steakhouse cuts and sides like filet and truffle fries but their menu also offers ceviche and coastal seafood. The steak menu is strong at Tony’s, in part due to loyal cooks who have prepared meat at the restaurant during its more than three-decade run. The 55-day dry-aged rib-eye is 100 percent prime, and its artisan-style dry-aging process results in a buttery, full-flavored bite. There is also the option to have it “Tony’s Way”, which includes porcini mushroom, Fonda Bruno sauce, and roasted bone marrow. Find fatty A5, BMS 12 Miyazaki wagyu beef here, presented seared and sliced by the ounce.
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This, combined with the establishment's spice blend, results in unmistakable flavor across the 15 cuts it offers. However, the Texas Kobe beef is a great option for those who prefer something more simple. Opened in the fall of 2022, this new-fashioned steakhouse comes from restaurateur Jason Cho and chef Yurum “KP” Nam, offering a Korean fine dining experience that pulls all the stops in its stunning space off White Oak. Though this Heights restaurant does offer meats to grill tableside, it’s not your average Korean barbecue joint. Try a sampling of what Karne has to offer with its Karnivore platter, which comes with chef’s choice cuts of meat, plus an egg souffle, stew, a variety of pickled sides, scallion salad, and Korean ssam.
Social Hour Wine Features
Patrons love the bone-in ribeye, which is one of the eatery's signature cuts. The filet mignon is a popular alternative for those looking for a more standard option. Though the wine selection isn't as elaborate as Lynn's Steakhouse, a few decent picks are on the list.
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Save room for the bacon tres leches bread pudding or smoked salted caramel crème brûlée. Houston's food scene is made up of Tex-Mex and Mexican delicacies, seafood sourced from the Gulf Coast, the finest barbecue money can buy, and of course, a fine selection of steak. You’d be hard-pressed to find anything that brings a Houstonian more joy than a juicy cut of beef (okay, maybe the rodeo and crawfish season, but still).
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Gatsby’s also has a delicious raw bar, craft cocktails, and an extensive wine list. Gatsby’s is a perfect classic steakhouse for those looking for a high-end dining experience. With its prime Downtown locale near hotels and stadiums, this Landry’s steakhouse is a favorite among locals and visitors alike.
Styles
They serve flavors inspired by cuisine from all around the world including Kobe beef queso, Italian gnocchi, Japanese sushi, and of course American USDA prime steaks. They are best known for their Filet Flight in which you get a taste of 4oz prime, 4oz Angus, 4oz Wagyu filets. Also of note are their hearty appetizers and sides like house-cured slab bacon and lobster mashed potatoes.
We bring a unique fine-dining experience to the growing diversity of the River Oaks restaurant district. Choose between our USDA Prime steaks consisting of the highest-grade Wagyu, dry-aged and grass-fed steaks, as well as fresh seafood and shellfish. Every inch of Andiron, a ritzy steakhouse off Allen Parkway in Montrose, smells like money (and smoke from the open grill). From the kitchen walls of solid copper to the suit-sporting wait staff, everything here is capital-F fancy.
For the appetizer, patrons love the beetroot, which comes with cheese and pistachio filling and goat cheese créme fraiche. There's also a regular rotation of seasonal sides from which to select. Ruth’s Chris delivers the ultimate, most hospitable steak house experiences in Houston. Combine that with the most mouthwatering steaks, a phenomenal wine selection, and 58 years of cherished tradition, and you’re in for one of the most special meals of your life. This may be where the influencer crowd hangs out, but don’t let that deter you from getting down on a really good piece of meat.
Another Brazilian steakhouse entry Gaúchos Do Sul has three locations across Houston. It nevertheless maintains a unique, high-quality dining experience across them all, employing only the highest quality Prime meat across restaurants. The steak is prepared churrasco-style, which involves slowly barbecuing the protein over an open flame.
Steakhouse has multiple locations and is part of a larger family-owned restaurant group, the meat is no less high-quality. Pappas only uses 100% USDA Prime, corn-fed beef, butchered and dry-aged in-house to guarantee a tender, juicy, nutty taste. When the protein is prepared, the chefs sear it on a Montague broiler to seal in its natural flavor. The seasoning is simple, consisting of kosher salt, pepper, and a butter finish.
They also have a raw bar and 18 different sides, including 6 different potato dishes, grilled veggies, and lobster mac and cheese. This Montrose newbie, with dark and dramatic interiors, is helmed by executive chef Erick Anaya who brings more than 20 years of steakhouse experience to the table. Start with deluxe deviled eggs topped with fried shrimp and bacon jam or baked oysters on the half shell, before splurging on the 16-ounce Delmonico steak.
Gatsby’s Prime Steakhouse is another great date night destination with an intimate ambiance and upscale menu. They serve prime USDA beef and fresh seafood and specialize in their surf-and-turf combos. Georgia James sources most of its beef right here in Texas as well as its produce. They are very invested in partnering with local farms and are known for their mantra, “No farm, no food.” Georgia James is an upscale restaurant with a raw bar, fresh seafood, and many hand-cut steaks. Steak 48 is another fine dining steakhouse in Houston Texas with an upscale dress code and contemporary atmosphere. They source all of their beef from ethical farms and have an in-house butcher to prepare all their meats which makes it one of the best steak restaurants in Houston Texas.
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